Recipes & Cooking Tips

Rotis are not just a simple food they’re a part of our everyday tradition. A soft, fluffy, golden brown roti can enhance any meal. But achieving that perfect flavor takes more than just practice it starts with the right flour and a few key techniques. In this blog, we’ll guide you step by step on how to make the perfect roti at home. Step 1: Choose the Right Atta The quality of the flour plays a important part in making a perfect roti. Make sure that your flour is of good quality and has no preservatives and additives. Here’s How to tell if your wheat flour is pure. Step 2: Use Warm Water to Knead Why warm water?Using lukewarm water makes a big difference when kneading the dough for roti . Warm water helps in the proper absorption of moisture by the wheat flour, leading to softer, more puffier and elastic dough. Kneading tips: Start adding water slowly, in small amounts. Mix the flour with your fingers until it forms a rough dough. Step 3: Knead Well Kneading the dough the right way is crucial for soft, fluffy rotis. Be patient and knead the dough for about 8 to 10 minutes. Knead by pressing, folding, and turning the dough repeatedly until it becomes soft and smooth. The more you knead, the smoother and more elastic the dough will get. You’ll feel that it is transforming from a rough mixture into a beautiful, soft dough that’s easy to roll. When you press it with your finger, it should rise back gently. So, knead it well and ensure the dough is perfectly smooth and doesn’t stick. Pro Tip: If your dough is too sticky, dust it with a little dry flour. If it’s too dry, add a tiny splash of warm water and continue kneading until you get that perfect, texture. Step 4: Let the Dough Rest The next step is letting it rest. This is a simple but important step to make your roti fluffier. Here’s why resting matters: How to Rest the Dough: Why it matters: This step is key for getting rotis that are light, fluffy, and don’t crack when you roll them out. The dough will be smoother and easier to handle, making the entire process of preparing your rotis more enjoyable and less frustrating. Step 5: Make Even Balls Now, the next crucial step is to divide it into equal balls, or “loi”. Why making even sized balls matters: Why it matters: By making sure your dough balls are of the same size and smooth, you’re all set for getting perfectly round, evenly cooked rotis. Step 6: Roll Gently and Evenly Rolling your dough balls into, round rotis is an art that requires a little patience and a gentle touch. This step is crucial for ensuring your rotis have the right texture and cook evenly. Let’s break down how to do it right. Why rolling gently and evenly matters: Bonus Tip: If the dough sticks to the rolling pin, you can sprinkle a little more dry atta on it. However, use sparingly so that the roti doesn’t get too dry or tough. Step 7: Cook on a Hot Tawa Cooking rotis is all about right timing and right temperature. A well heated tawa is will help in getting the perfect puff. How to Cook the Roti: How to Get the Perfect Puff: Add Ghee (Optional) Once your roti is cooked to golden perfection, it’s time to finish it off with a touch of ghee or butter a traditional, delicious touch that makes the roti even more flavorful. Why Add Ghee? Adding ghee to your roti isn’t just for flavor, it also adds several benefits: Pro Tip: If you’re making a larger batch of rotis, keep the cooked rotis warm by wrapping them in a clean cloth after applying ghee. This helps to keep them soft and warm until you’re ready to serve. And just like that your soft, fluffy Roti are ready to enjoy! If you are looking for for a trusted and reliable (wheat flour) atta manufacturer to partner with Shree Yade Agro should be your go to. Shree Yade Agro is a flour mill company that manufactures Shree Gaderi Gold Atta. Shree Gaderi Gold Atta is made from 100% pure M.P wheat and is manufactured in an In- House – Mill with hygienic and secure practices. We proudly serve wholesalers, distributors, retailers and even bulk buyers. Contact us For bulk inquiry or quation. After perfecting your roti, if you also want to elevate your tea time, you should check out the crispy Rusk and Flaky Khari at Kshitijaa Enterprises.